Would it be possible to live
healthily on only a few types of food?
Yes, but it gets
harder the fewer foods you allow. To stay healthy you need carbohydrates, fats
and proteins -and not just any proteins, but a mix containing all 22 amino
acids from which your own proteins are built. You need trace elements, vitamins
and minerals as well. Avocados reputedly include all these, but not in the
right proportions, so you'd need to choose additional foods carefully.
What's the evidence
linking sugar to cancer risk?
There's long been
anecdotal evidence linking higher sugar consumption with an increased risk of
cancer. Doctors working in Africa during the 20th century noted how increasing
consumption of refined carbohydrates and sugar by the indigenous populations
led to increased risk of what they termed the 'diseases of civilisation', such
as diabetes, heart disease and some forms of cancer. More scientific evidence
has emerged from studies involving comparisons of the blood glucose levels of
huge numbers of people and their cancer risk.
In 2005, a study of
1.3 million Korean people pointed to a link between sugar consumption and
cancer risk, as did a European study published in 2010. However, the evidence
is still far from compelling, as the increased risk figures are small and
possibly attributable to other lifestyle factors.
Why
does your tummy rumble when you're hungry?
The
technical term is 'borborygmus' and it's the sound of your stomach and intestines contracting. This occurs continuously,
as part of the normal digestive process: your stomach squeezes to mix your food
with the gastric juices; your intestines contract to move food along on its
journey. When your stomach is empty, the borborygmus is louder because you're squeezing
air back and forth and the empty space resonates. B But there's also a wave of
contractions called the 'migrating myoelectric complex', which runs from the
stomach to the small intestine, between an hour and 90 minutes after eating.
This is designed to help sweep out any leftover indigestible bones, seeds and
toenails, and also to keep the intestinal bacteria down in the lower intestine,
where they belong.
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