The Dominating Presence of Sugar
• Sugar satisfies a desire for a sweet taste
• Sugar is conveniently stored
• Sugar is cheap
• Sugar gives texture to food
• Sugar is addictive
Our consumption of refined sugars and syrups has increased
by thirty percent since 1970. No other food ingredients have found their way
into more foods so consistently and increasingly than the refined sugars and
syrups. These products continually make their way into our foods because of our
wide acceptance of prepared meals and our craving for sweet tasting substances.
Our present sugar consumption is now accepted as an
addiction. The dictionary defines addiction as the surrender of oneself to a
habitual or compulsive desire for something. But sugar addiction is not an
affliction of a few people. It is also not just an addiction afflicting obese
people only. Sugar addiction is afflicting our entire population from infancy
to old age. This fact truly situates sugar consumption as a most serious
affliction of pandemic proportions.
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